Cholent

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Published Sep 15, 2022

Rabbi B

Cholent is a great Shabbat food! We are not allowed by the Torah to cook ON Shabbat, so it is difficult to have warm or hot food. But Cholent, since it is cooking from before Shabbat begins, allows us to have hot food on Shabbat.

Cholent is a mix of all kinds of ingredients, and teaches us that when we work together, we make something special.

Rabbi B's recipe is:
1 Cholent Pot
Dark Kidney Beans
Pot Barley
Meat
Potatoes
Pepper
Salt

Of course add water to the top of the ingredients and slow cook for 20 hours...

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in english