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What Bracha Should One Make on Croutons?

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Rabbi Shay Tahan

There are different types of croutons. Some are made crunchy, and some were soft but were baked to become crunchy. Also, some have water in them and some don't. How does this change the way we look at the Bracha made?



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in english
Category
Laws - Законы
Tags
cruttons, bracha
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