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Salting Food on Shabbat

        

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Published
Rabbi Reuven Lauffer

In general, adding salt to food on Shabbat is permissible, though in some situations adding salt to vegetables may be problematic. Rabbi Lauffer discusses the laws regarding salting and pickling food on Shabbat.

in english
Category
Laws - Законы Shabbat - Шаббат
Tags
shabbat, salting
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